cook
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
Cook and cool first, then freeze.
Yes because its still raw and you can cook them later plus when you freeze it the bacteria die off... if you unfreeze it, cook it and freeze it and unfreeze it and cook it again YOU ARE GOING TO GET SICK
Yes, you can safely freeze food before the sell-by date and cook it later.
yes right up to the time you cook em
how often do crayfish molt before they are conitered an adult
yes, but let them coolbefore you freeze them
Yes . Freeze it . then unfreeze it . then freeze it again . Keep doing those steps until you get to the amount of freezing or unfreezing numbers you get .
I froze a Prime Rib that I bought 3 days ago and froze it in a tupperware container. Will it be fine to cook?
Not really, it will be very watery and will lose its texture. If you do freeze it, then before you are ready to serve it, try to cook it again for another 20 minutes (while its still frozen).
It is best to partially cook smaller mushrooms before freezing them. Regular sized mushrooms can be frozen directly after cleaning them.