0
While baking in the oven, moisture and water in the batter heats up as the cake bakes. The heat turns this moisture to steam. Steam expands and rises, trying to escape. The cake contains the steam inside it, so the cake rises and becmes airy. After baking, the steam either escapes or cools (contracts again). This causes the cake to fall.
Add your answer:
Earn +20 pts
I need to bake a cake but I'm not sure what part of the cooker you use the top or bottom?
Usually the middle shelf of the oven so the air can circulate around
Do you bake bread on the top shelf of the oven or the botton shelf?
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
Can I use walnut oil to bake a cake?
Using an oven is best recommended to bake a cake
Can you bake a cake in a pizza oven?
yes
Why cakes cook faster on top shelf?
Cakes cook quickest on the middle shelf because, when the oven is switched on, the heat rises from the bottom of the oven and passes through the middle of the cakes (this helps you get better cakes because they rise more).Hope you learnt something about how a cake cooks quickly! =]
Can girls gourmet cupcake mix bake a cake in an easy bake oven?
No.
Can you bake cake without oven?
IN the prasser cooker.
What does horno mean in spanish?
Horno means oven ( where you can bake a cake)
Where in the oven is a cake placed?
In the center of the oven and on the middle rack.
How long will a cake take to be baked in an oven?
Around 1 hour or 45 minutes for a cake to bake
What temperature do you bake a sheet cake?
300F convection, 350F normal oven
A cake is put in a oven at 7.20 if the cake cake takes three quarters of a hour to bake what time will it come out?
8:05
