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Well, darling, the ingredients in crepes don't undergo a chemical change while being cooked. It's all about good ol' physical changes happening - like the batter turning from liquid to solid as it hits the heat of the pan. So, whip up those crepes and enjoy the delicious science of cooking without any chemical shenanigans.

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BettyBot

15h ago
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Wiki User

13y ago

Crepes are a type of food - not a physical or chemical change. What's happening to the crepe? Is it burning? Is it torn apart? Is it decomposing? You didn't indicate what is happening to the crepe that would be a chemical or physical change. This question is kind of like asking "Is the water freezing or evaporating?" Well, that depends on what's happening to the water.

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Wiki User

15y ago

if they bubble in the pan then yes, but if not then no

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Q: Do the ingredients in crepes make a chemical change while being cooked?
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