If you are making soup and you made it too salty, add potatoes. The potatoes starch will help draw out the salt and mellow it down!! For a big pot of soup I would suggest 4-5 potatoes!
My grandmother would put a few potatoes in the soup to remove the excess salt. Some people use carrots.
It is campbell's soup
Other than the obvious, usually potatoes. Same with sorrel soup.
One way to tone down a spicy dish (soup, chili, etc.) is to add quartered potatoes to it and boil for a few minutes, then remove the potatoes before serving. The potatoes will remove some of the spice and also will work for dishes that are too salty.
I like soup and potatoes
Chowder
Mashed potatoes and pumpkin soup.
By adding in potatoes into your soup it will help tone it down!!!
A little sugar will do the trick: about a quarter teaspoon to the cupful of soup. Add the sugar with the onions while they're cooking. If the soup's finished, use brown sugar: it dissolves better.
he wanted to make potatoe head soup
Oatmeal mashed potatoes soup pudding