Why eggs have the same nutritional value as brown and pastel eggs.
No.
The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh. When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.
Yes, silkie bantams do lay edible eggs that are similar in taste and nutritional value to standard chicken eggs. However, silkie bantam eggs are typically smaller than average chicken eggs.
Yes, after jumbo eggs, the next size is generally referred to as "extra large" in terms of egg size. Extra large eggs are slightly smaller in size compared to jumbo eggs but larger than large and medium-sized eggs.
two large eggs = 1 jumbo egg
That is approximately 3 jumbo.
Jumbo, or Extra-Large eggs weigh 71-73g depending on the country of sale; large eggs weigh 63-73g, so you should use seven large eggs to approximate six jumbo eggs.
I would assume, so long as nothing is added, they should be the same in nutritional value.
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there is no difference in nutritional value between fertilised and unfertilesd eggs. the nutritional difference in eggs comes from how the chickens live,such as commercil chickensl in wire cages(known as battery hens) versus free range chickens that run round eating bugs and grass etc.sorta like a free range gets fruit and vegies where battery hens dont
Sure. Basically because they can. Rats spend a lot of time foraging for food, and eggs are good nutritional value.