no i cannot
Ham hocks typically weigh between 0.5 to 1.5 pounds, depending on the size of the joint.
This probably is a decision made by the store or meat department managers. Many grocery stores still have ham hocks on the shelf for sale.
Cornmeal Gunpowder Ham Hocks and Guitar Strings - 2015 was released on: USA: 10 March 2015
2 pounds
i think at least a ham hock cost at least about 2.13$ some where about IN that area
Yes! the white thing you see around the ham is the fat. unless it's prossesed ham you will get fat on most ham.
A ostrich/emu bone is the bone from a whole, shank, or butt OSTRICH. A ostrich hock is a cross section of the leg. What would be between your wrist and elbow. They can serve the same purpose which is usually to flavor something else. The ostrich hock is a native dish, originating from Djibouti all the way to Dildo, Canada. i dont no wat that ses lol :)
Sausage can have pig fat added. But if you do not mean as just an added ingredient, then Bacon is an obvious source of pig fat. So is ham, pork chops, pork roast, salt pork, pork hocks, BBQ pork and pork ribs for a few examples.
Ingredients1 lb Country ham sliced3/4 c Strong coffee freshly. brewedCut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact. Cut the strip of fat into small cubes. Using a sharp knife, cut the fat remaining on the ham at intervals down to the meat. Put the cubed fat into a skillet, preferably of black cast iron, and cook, stirring, until the fat is rendered. Scoop out and discard the rendered pieces of fat. Add the ham slice to the skillet and fry until nicely browned on one side. Turn the slice and continue frying until brown and cooked through. : I Remove the ham slice. Pour the coffee into the slcillet and cook, stirring, about 1 minute. Cut the ham slice into 2 to 4 pieces and serve the gravy on the side, to be poured over grits and/or spooned over the ham pieces.
Ham and Bean Soup, also known as "Senate Bean Soup", is thought to have been created during World War II as a result of food rationing. Due to a shortage of beans, ham hocks were added as both a flavoring and to make the soup heartier.
Yes, in fact it used to be very popular in the south to make sandwiches from it.