NO.
mung beans are beans like haricot beans or green beans. why would they contain wheat?
Those little green things in green beans that look like seeds - they are the immature seeds of the bean plant. So yes, they actually are seeds or beans if you rather. When you are eating green beans, you are eating the entire seed pods which contain the immature beans.
Disaccharides contain two sugar units. Examples of disaccharides include sucrose (table sugar), lactose (found in milk), and maltose (found in malted drinks).
Green beans contain about 5-7% starch by weight, depending on the variety and maturity of the beans. Starch content is typically higher in fresh green beans compared to canned or frozen varieties.
Disaccharides are sugars whose molecules contain two monosaccharide molecules.
Disaccharides are found in foods such as milk, yogurt, honey, and some fruits like grapes and cherries. Examples of disaccharides include lactose, maltose, and sucrose.
Cooked green beans should be good refrigerated for 4 to 5 days. If they contain meat, 3 to 4 days.
Fruits are not disaccharides. Disaccharides are composed of two monosaccharide units, while fruits contain a mix of simple sugars (monosaccharides like glucose, fructose, and sucrose), fiber, vitamins, minerals, and antioxidants.
The beans in green beans are usually white or a brownish color. The pod, or hull is green.
Baked beans contain a dry bean with a tomate sauce.
You don't string green beans. Unless you want to for some strange reason. But there are many kinds of green beans. 'String green beans' is the name of a common type of green bean.