Yes, apples do contain citric acid. They have about 10 percent citric acid that helps to prevent them from spoiling.
The main acid in apples is malic acid, which gives them their tart flavor. Additionally, apples also contain citric acid and quinic acid in smaller amounts.
apples,oranges,pineapples,apricots Lemons contain citric acid vinegar contains acetic acid
The main acids in fruits include: malic acid (apples), tartaric acid (grapes), and citric acid (citrus fruits).
Lemons have a natural pH that is acidic due to the presence of citric acid.
The main acid in apples and other fruits and vegetables is malic acid, which creates the tartness of green apples and certain varieties. It is found in our cells as one of the chemicals in the process of breaking down sugar to provide energy for our cells. Apples also contain ascorbic acid (vitamin C) and small amounts of vitamin B5 (also an acid).
Oranges have 0.6 to 1 percent of citric acid by weight.
Most fruits contain citric acid. The amount of citric acid in apples and pears is significantly lower than that of citrus fruits like oranges and lemons.
Pantothenic acid (B5)
Malic acid is found in apples and contributes to their tart flavor, while citric acid is found in citrus fruits like lemons and limes. Citric acid is commonly used as a food additive to impart a sour taste, while malic acid is used more in the production of sour candies and beverages.
No, strawberries do not naturally contain citric acid. They have malic acid and citric acid.
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower