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Why pastry cream should be boiled?
To thicken it.
Why is seaweed used in ice cream?
to thicken it
What causes the milk to thicken and form curds?
Enzymes such as "rennet".
IS Seaweed is used to thicken ice-cream?
yes!!!
Why is cellulose used in ice cream?
Methyl cellulose is used to thicken ice cream
Do they use sea weed to thicken ice cream?
yes that is why some ice cream looks bad
Is sea weed used to thicken ice cream?
A seaweed extract called Carrageenan is used to help thicken ice cream. Agar is also a product from seaweed that is also used as a thickening agent.
Are allgie called diatoms put into ice cream to thicken it?
No, diatoms are not added to ice cream to thicken it. Diatoms are a type of algae that are not typically used as a thickening agent in ice cream production. Common thickeners used in ice cream include guar gum, carrageenan, and locust bean gum.
True or false seaweed is used to thicken ice-cream?
yes it is True
What is heavy cream used for?
Heavy cream (butterfat 36% to 40%) is used to thicken and enrich sauces, and to make whipped cream, a sweetened dessert topping.
What are food thickeners made from?
Mostly enzymes or starch molecules which thicken whilst heat or liquid is added.
What happens to the volume of milk when it turns to ice cream?
the volume of milk when it turns into ice cream decreases as the milk gets thicken by boiling
