You can leave out the sugar,but you have to replace it with an other sweetener.Otherwise the cookie will taste more like a cracker.Reducing the sugar amount should be OK.
I like them with both but I would have to say margarine because that is less expensive and out of the two I like them with margarine better.
The higher the sugar concentration, the less sour the food will taste.
It is better to loose taste, it is less sensible.
put less sugar in it.
I tried that once and it came out less sweet than i should have been.
If you are talking about the volume then yes, the more sugar you add the higher the cookie will rise. The less sugar or instead no sugar at all, the cookie will look dull and flat and would have no taste at all. The cookie rises because of the yeast inside the dough of the cookie and yeast feeds on sugar so it expands.
No, Actually the less sugar you have the better it is for anything.
Sugar Cane is regular sugar before it is processed or ground up. Many food scientists suggest the less processed a food, the better it is for you. Using this criterion, sugar cane is less processed and thus a little better for you.
Sweeteners are often concentrated forms of sugar substitutes that are much sweeter than sugar. This means that even though they are less sweet than sugar by volume, you need to use less of them to achieve the same level of sweetness. Additionally, sweeteners can have different taste profiles and may not always mimic the taste of sugar exactly.
Chocolate chips don't change the baking time.
Easily. It carries much less sugar in a can and tastes healthier in a good way. Same taste, yet much better. Try coke zero for the ultimate experience :) did this help? I hope it did!