First of all, know the difference between Chile (the country) and chili (the pepper). Like any other country that has soil, yes they do grow chilis but they are not widely used in the Chile diet.
Chilies many shows on television and many of them, yes, do have seasons
Corn, Canola, Soy Bean, Beet Root, Potato, Melon (:
No, you can grow all the chilis you want of any variety.
Chile de arbol, Poblano, Huajillo, Serrano, Cascabel, Morita are some of the varieties of chili that are used in the Mexican cuisine. In fact, the chile "fruit" was domesticated in Mexico.
Corn, wheat, and barley grow abundantly in the central valley of Chile.
i suck Chile is famous for the variety of fruits it grows and exports.
In a special well - grown garden , like Alabama , Montana and California gardens. (adj)
Chile de arbol, Poblano, Huajillo, Serrano, Cascabel, Morita are some of the varieties of chili that are used in the Mexican cuisine.
Cause I said so
they grow brocolie spinage and cauliflour
= How to Toast Dried Chili Peppers = Toast dried chilies for a unique flavor. # Heat an ungreased griddle or heavy skillet over medium heat; place the chili peppers on the griddle in a single layer. # Cook the chilies 1 to 3 minutes until the color changes slightly (but do not burn) and the chilies become fragrant (but not to the point of emitting a harsh aroma), pressing them down with a spatula and turning over occasionally.
The name of chilies in Sanskrit is "Maricha".