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Food materials is stored in the roots for its future use.

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Kendall Kris

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βˆ™ 3y ago
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βˆ™ 13y ago

Carrots and beets are the swollen root. The carrot and beet plant stores the sugar in its roots, and when the plant is pulled from the ground, the swollen roots or carrots and beets appear.

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Anonymous

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βˆ™ 4y ago

Food materials is stored in the roots for its future use.

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Q: Do carrots and beets have swollen roots with stored food?
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Related questions

Why carrots and beetroots are swollen?

Food materials is stored in the roots for its future use.


What is Food such as beets and carrots are the of different plants?

roots


IS carrots and beets a example of edible roots?

yes they are!


What are the roots of beets and carrots used for?

Food, Humans can eat them.


What are some example of a plants or fruits that grow from roots?

Carrots, Potatoes, Beets,


What two plants roots we use for food?

Carrots and turnips.Beets and Sugar beets.


What are some foods we eat that are plant roots?

Some are carrots beets and radishes


Which one does not come from the root of the plant cucumbers beets carrots or sweet potatoes?

Cucumbers do not come from the root of the plant. They grow on the vine. Beets, carrots, and sweet potatoes are all roots.


What are the roots can be eaten?

There are various roots that can be eaten, including carrots, beets, radishes, sweet potatoes, and turnips. These roots are nutritious and can be cooked in various ways to be incorporated into meals. It's important to wash them thoroughly before consumption.


What are the taproots you eat?

carrots and parsnips are tap roots that we eat. They are the juiciest roots to eat.


In some plants such as carrots and beets the roots do more than provide support What else do they do?

they provide nutrition, as they are edible


What are roots that people eat?

Some common roots that people eat include carrots, potatoes, beets, radishes, and sweet potatoes. These nutritious root vegetables are rich in vitamins, minerals, and fiber, making them popular ingredients in many dishes around the world.