Yes, just slice them into thin bite sized pieces. Pour enough cooked and unset Jell-O into your dish to cover the bottom. Place a single layer of bananas, and then gently pour the rest of your Jell-o over them. Put it in the fridge, and let it set as normal.
Sliced bananas taste lovely in Jello, seriously. Refrigerate the Jello and let it begin to just set up, so you can still stir it but it has begun to thicken slightly. Add banana slices and gently fold (not stir, but like you are folding a shirt in half). That will distribute them throughout. Then let it set up the rest of the way.
I think bananas taste best in cherry Jello.
idk just type fantage rainbow and put jello bananas unicorns thats it baii!
Bananas go brown when exposed to air, the lemon will prevent this
Sure. If it has completely gelled but you want the bananas inside the jello, mix up another batch, chop up the gelled mixture and add this and the bananas to the new batch. If it hasn't completely gelled, chop it up a bit and add the bananas.
you make the jello and put the cream on top...
no they will not turn brown
Bananas are very versatile. They can be grilled, baked into bread, served with ice cream, and put in a pan with some brown sugar to caramelize.
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It should turn brown if you use a Level 5N or lower with a 10 vol. cream developer.
Because the apple has a chemical in it that will make it turn brown when wet.
your hair would turn brown
Black
jello is red because of its coloring that they put in the powder