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Sliced bananas taste lovely in Jello, seriously. Refrigerate the Jello and let it begin to just set up, so you can still stir it but it has begun to thicken slightly. Add banana slices and gently fold (not stir, but like you are folding a shirt in half). That will distribute them throughout. Then let it set up the rest of the way.
I think bananas taste best in cherry Jello.