Fruitcake
The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added, and the name "fruitcake" was first used, from a combination of the words "fruit" (Latin: fructus, Old French: frui), and "cake" (Old Norse: kaka, Middle English: kechel).
English
yes but defrost it first
How to make a mean fruitcake.
fruitcake can be best used as such. fruitcake is very delicious.
Not half as difficult as it is to eat one.
probably no..
Ever Seince the first person died in Egypt
Fruitcake EP was created in 1996.
Fruitcake is a heterogeneous mixture.
There are light fruitcake recipes in some of the cake cookbooks. You can always change a recipe and make it lighter by changing ingredients yourself.