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What recipe are you using? Here's one: 12 boiled eggs Miracle Whip paprika mustard Well all you have to do is cut the egg in half length wise and scoop out the yoke. Mush up the yoke with miracle whip and mustrd and a dash of paprika (you can add some onion and other things). Scoop back on to the egg halves, sprinkle lightly with paprika and enjoy!!!

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16y ago
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14y ago

I made these for Thanksgiving '09 and when I realized they were too salty, after I'd already stuffed them, I started to panic. My original recipe had whole grain mustard, mayo, horseradish, salt & pepper. Fortunately I had some avocados on hand so made quacamole with onion and pepper, put a dollop on top with a small leaf of cilantro and they were a huge hit. Of course I didn't add salt to the guacamole as I normally would. The unsalted guacamole with just some pepper and onion topped on the stuffed eggs looked great, and tasted yummy.

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Q: Deviled eggs are already made and are too salty?
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