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Can lemon concentrate be substituted for lemon juice in preserves?
yes
Is lemon juice a thickener ner?
all i know is that when making cheesecake when i add the lemon juice to condensed milk and cream cheese it causes the mixture to thicken. Could it be the pectin in the lemon?
Will lemon juice curdle cream cheese?
Best to use lemon zest to flavor whipping cream. While the lemon juice will not curdle the whipped cream it will effect the peak and thickness.
How substitute lemon juice for lemon peel?
Lemon juice can be substituted for lemon peel by adding 1/4 teaspoon per whole lemon. This gives a similar taste when peels are not available or wanted.
What are the three home acids?
Vinegar, lemon juice and Cream of Tartar.
Could salt or lemon juice preserve an apple better?
lemons juice works
Can you add fresh lemon juice to Italian butter cream?
no no you can not it taste bad
What is the juice of one lemon?
Depending on the size of lemon, you could get a good 1/4 cup or so of juice from 1 lemon!
What does the juice have that could actually clean pennies?
lemon juice + salt
Is there a way to add fresh lemon juice to cream sauces so that the sauce doesn't curdle?
To make lemon cream in a mixing bowl you mix together cream with a little sugar and then whip it at full speed until peaks form then add the lemon juice and rind and fold it into the mixture gently with a desert spoon that you have chilled in the fridge
What is the substituition for 1 fresh squeezed lemon using lemon juice concentrate?
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
How do you prepare cultured sour cream?
Add to 250ml of pasteurised cream 15ml of lemon juice, stir to thicken. For a more sour taste simply add more juice
