oxygen,wood,fuel,fruits,paper,flowers ,starch ,medicine ,oil,rubber ,fibre,fodder
The scientific name for arrowroot is Maranta arundinacea.
Cassava starch is relatively free from fibre. It is obtained by wet extraction from tubers , while flour is obtained by direct drying of the tuber pieces and pulverising Typically starch contains 98% starch and less than 0.5% fibre while it is around 75% starch and 1-3% fibre in the flour.
The starch obtained form the endosperm of corn kernel is known as corn starch.
Blue .
its sugar. this is wrong starch is the long term storage product in plants
Starch obtained from palm trees is typically referred to as palm starch or sago starch. It is commonly used in food processing as a thickening or binding agent.
Goats cheese is a dairy product, not a starch.
glucose, starch and polyols
The stored starch is a by-product of photosynthesis. Photosynthesis produces glucose; plants can convert and store excess glucose as starch. Both sugar and starch are types of carbohydrates.
A STARCH is a bigger form of glucose.glucose is the product when the plant make food.
Arrowroot