Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.
Yes
No. Powdered sugar is sucrose. Out bodies can break it down to make glucose.
Different names for the same thing.
You can, it's just not marked as such. Basic powdered or confectioner's sugar unless it is marked 10x is the same as 4x powdered sugar.
yes, they are exactly the same thing.. if u look on the granulated sugar u will see somewhere in small word powdered sugar
yes it is the same
Because powdered sugar is so fine and has cornstarch in it, it is not going to be as sweet as regular sugar. I'm guessing, but it would take like a cup and a half or more of powdered sugar to sweeten the same as 1 cup of regular sugar. The cornstarch would be a factor also possibly making the cake denser or tougher.
In all honesty, sugar, is sugar. No matter what name it has, im pretty sure its all the same.
Powered sugar is pulverizing granulated sugar, with cornstarch added to prevent lumps.
Just about 2 1/3 cups of granulated sugar = 4 cups of powdered sugar. Use the blender method.
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.