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depends what kind of cookie, since a chocolate cookie has all kinds of Chocolate Chips sticknig out of it then it would be a heterogeneous. If it was a plain cookie then it would probably be a homogeneous mixture.
A chocolate chip cookie is heterogeneous because it is made up of different elements and its mixtures can be seen. On the other hand, homogenous is a mixture too, but the elements are not visible.
A heterogenous mixture means you can see all the components. So the actual ingredients in making the cookie dough are a homogeneous mixture but...the final product (The cookie) yes would be a heterogeneous mixture.
heterogeneous. This is because one cookie may have 5 chips and another just one.
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Is chocolate chip cookies a heterogeneous or homogeneous mixture?
Heterogeneous mixture.
Is chocolate chip cookies a heterogeneous or homogeneous?
Heterogeneous mixture.
Is chocolate a homogeneous or heterogeneous mixture?
homogeneous
Is chocolate chip cookies a homogeneous mixture?
Nope the fact that it is mixed with chocolate chips in the batter makes it a heterogeneous.
Is chocolate chip cookies homogenous mixture or heterogeneous mixture?
Heterogeneous mixture.
Is chocolate milk a heterogeneous homogeneous compound or an element mixture?
Chocolate milk is a heterogeneous mixture.
Is chocolate pudding a heterogeneous or a homogeneous mixture?
pudding is heterogeneous
Is chocolate chip ice cream heterogeneous or homogeneous mixture?
Homogeneous.
Is chocolate an element a compound a homogeneous mixture or a heterogeneous mixture?
heterogenous mixture
Is hot chocolate with marshmallows heterogeneous homogeneous an element or compound?
This is a heterogeneous mixture.
Is a chocolate chip cookie a heterogeneous mixture a homogeneous mixture or a pure substance?
mixture Even chocolate is (usually) a mixture
Is a chocolate syrup homogeneous or heterogeneous?
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
