Corn Often made with coarsely ground hominy (corn that has the hull/bran removed), polenta is virtually the same but is ground finer.
The food Samp is a porridge or a cornmeal mush and is made of coarsely ground corn. The name Samp is of South African origin or nasump meaning softened by water.
Grits (as it's known in the south), is made from coarse corn meal. Polentina is another cooked cereal made from corn meal (similar to polenta, but with more liquid added). Cooked cereal would also include other cooked grains: Oatmeal, and wheat-based cereals like Farina, Cream of Wheat, and Malt-O-Meal. Other coarsely-ground grains can be used as breakfast cereals, cooked until tender. These are called by various names in different cultures.
Grits. Hominy is the dried kernel with the hull and germ removed, leaving only the endosperm. When hominy is coarsely ground, it becomes grits. Grits can be served as a side dish. They can replace rice or potatoes, and be used in casseroles.
buckwheat, rice, corn, soy,and wheat are some of them
If you mean growing cereal as in planting corn flakes or rice krispies, no. Cereals are made of grains like corn, rice, oats, etc. After the grain has been processed into cereal, the cereal will not germinate to create a new plant.
Real granola, which contains oats and wheat, is chametz and cannot be eaten during Passover.
Maize, also known as corn, is a cereal grain.
Cornmeal IS ground corn. To make cornmeal, kernels are dried and then ground to either a fine, a medium or a coarse texture.
Many cereal grains are eaten as grains eg rice, corn. Some are made into flour eg wheat corn. Some are made into stock food eg corn, oats oats - rolled oats, oat flour, ota cookies, muesli. maize - corn meal, corn bread, corn flakes, cooking oil rice - rice flour, sake, noodles wheat - flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous, and for fermentation to make beer, other alcoholic beverages, or biofuel
A colonial samp mortar is a large wooden or stone bowl used for pounding maize or corn to make samp, a type of dish made from coarsely ground corn kernels. It was a common kitchen tool in colonial America for preparing corn-based meals.
Pumpernickel is a type of German sourdough bread traditionally made with rye meal (a coarsely ground form of the rye flour).