You can visit ehow.com for a non bake cheese cake recipe. All ingredients can be found at your local grocery store. Some grocery stores sell a kit that contains all of the non bake ingredients you need to make your cheese cake.
Although there's nothing quite like real fromage frais, low fat (not non-fat) cream cheese or a smooth blend of cottage cheese and yogurt will work in some recipes.
Because it is still cream cheese. The only diffrence...NO FAT!
Awesome Cheese Master a.k.a. Kypsta: It really depends. If you are having a really fancy party or having your boss over you should probably get a nice cheese so in this case you would probably need the Mascarpone cheese. If you were having a regular dinner you would just use cream cheese because good cheese is expensive and if you already have cream cheese then you should just use it. If you are making a recipe you should try and get some Mascarpone cheese because usein cream cheese might ruin the recipe. In this situation, if you have enough materials, you might make two of the recipe and make 1 with Mascarpone cheese and 1 with cream cheese. Here is a suggested substitute for Mascarpone which I use and it is hard to tell the difference: (8 ounce) package cream cheese * 1/4 cup heavy whipping cream, * 2 1/2 tablespoons sour cream Do NOT use low or non fat versions.
Milk yogurt cheese ice cream cottage sour cream butter
Use a chocolate cream cheese frosting.
A non-dairy product has no dairy products in it: milk, cream, cheese, butter, etc.
That depends on the recipe. If it's a cream-based recipe, such as a Strawberry Cream pie, then it will have a custard-like consistency. But if it's a non cream-based pie, such as one made with gelatin, then yes, the consistency is very much like that of Jello.
Yes.However if the pesto recipe has cheese which is classed as non-vegetarian i.e curdled from the stomach of an animal then strictly speaking no.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
Crème fraîche, is the Western European counterpart to sour cream. Originally a French product, today it is available in many countries. It is traditional to France, Belgium, the Netherlands, and the Scandinavian countries.
Not, I think, in the sense you mean. Cheese, all cheese, is processed to an extent. Cream cheese, similar to Farmer's cheese, is less processed than other soft or hard cheeses. The hardness of a cheese is dependent mainly on how 'hard' it was compressed in a cheese press, to remove the moisture. Some cheeses, like mozzarella, are processed differently and aren't pressed to remove moisture. Farmer's cheese and cream cheese are pressed only enough to form into shape, retaining much of their moisture. Cottage cheese is unpressed, merely separated curds and a little whey (the liquid left from making cheese). American cheese or more correctly 'processed cheese food', isn't cheese at all in the true sense of the word, it is a mixture of vegetable oils and milk solids processed to produce a cheese product similar to a soft cheddar. So, no, cream cheese is cheese, not a processed cheese product, in this sense.