In general, yes.
i would thank so
corn meal
It depends what your making. If your allergic there is many different types of flour, if you are short in some in a recipie, id have to know the recipie to make an accurate jugment on a substitute :) btw im 13
If it is meant to thicken a sauce, or be used to make pastry, just use plain/all purpose flour. If it is meant to make pasta, there is no substitute. If it is used to make bread, switch to a recipe which requires "strong flour".
If you add wheat gluten to your recipe, maybe a tbsp or so (depending on how much flour? tbsp per 1 or 2 cups of flour?), that will serve as a substitute. Most often you can get good results with the substitution. Bread flour has more gluten and thus holds more CO2 from the yeast to make fluffier breads.
It is bread flour.
Self-rising Flour
Yes, although the dough may not rise as quickly or as fully as it would with added gluten.
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
yes enriched flour can be substituted for all purpose flour in a cake