matt preston
About 0.5 %
I don't think so. Sodium caseinate is a protein made by reacting sodium hydroxide with casein
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Sodium caseinate, also called casein, is vegetarian but not vegan.
Sodium caseinate is a monosodium glutamate derivative. If you have allergies or sensitivities to milk (sodium caseinate, milk fat), soy (soy lecithin), or corn (erythritol, maltodextrin, and sorbitol), this product is not an option.
Sodium caseinate is the biochemical name for casein, which is manufactured from fresh skimmed milk. It has the chemical formula of C47H48N3O7S2Na.
Sodium caseinate is not considered organic as it is a chemically altered form of casein, a protein found in milk. Organic products typically involve non-genetically modified, natural, and minimally processed ingredients, which sodium caseinate does not meet the criteria for.
Yes, sodium caseinate is derived from milk. It is a protein found in milk and is commonly used as an additive in various food products.
Sodium caseinate is a milk derivative (protein), though it's classified as a non-dairy product because when sodium caseinate is processed, it is so materially altered that both dairy scientists and government regulators no longer regard it as a true dairy substance. This is why sodium caseinate can be an ingredient in non-dairy products, according to FDA, regulation 21 CFR 101.4 (d). Sodium caseinate is also not a source of lactose
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Sodium caseinate is a milk derivative (protein), though it's classified as a non-dairy product because when sodium caseinate is processed, it is so materially altered that both dairy scientists and government regulators no longer regard it as a true dairy substance. This is why sodium caseinate can be an ingredient in non-dairy products, according to FDA, regulation 21 CFR 101.4 (d). Sodium caseinate is also not a source of lactose