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Since the grains of regular sugar are much larger than confectioner's sugar, the texture will not be right and the ingredients will most likely not mix right. Confectioner's sugar is not at all hard to find, though, and once you buy it once, you will have it on hand for a long time, always conveniently right there.

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Q: Can you use regular sugar instead of confectioners sugar when making buckeyes?
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Related questions

Why is brown sugar used instead of regular one for making confectioneries?

Confectioners sugar is powdery and used for icing and sometimes whipped cream, just to make it thicker and easier to whip.


Is making buckeyes a physical or chemical change?

A chemical change


A fine power used when making cakes?

Flour or Confectioners sugar.


Can you use confectioners sugar instead of granulated sugar when making homemade cupcakes?

Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.


What is a fine powder used for making cakes called?

Caster sugarflouricing sugar / confectioners' sugar / powdered sugar


What is white confectioners coating?

powdered sugarThe above answer is not correct-confectioners sugar is powdered sugar but white confectioners coating is the white chocolate (it can't legally be called chocolate since there is no cocoa butter in the ingredients) that is commonly sold as little disks that are melted down and poured into candy molds. Look for it where candy making or cake decorating supplies are sold.


Can you subsitute regular white for confectioners while making microwave fudge?

Generally speaking, confectioners sugar is pretty specialized because it's so fine. If the recipe calls for confectioner's sugar, then that's probably going to be what it needs, especially in something like fudge which is temperamental anyway. I would suggest looking for a different recipe (microwave or otherwise) which uses plain table sugar, or just biting the wedge and buying some confectioner's sugar.


I'm trying to make frosting but I have no Flour?

Frosting is made with sugar - usually confectioners' sugar - liquid and butter. Flour is not used in making frosting.


Where did chestnut trees get the nickname buckeyes from?

Chestnut trees got the nickname "buckeyes" because their fruits resemble the eye of a buck deer. The seeds inside the fruit are smooth and shiny, similar to the appearance of a deer's eye.


Can you use powder sugar instead of regular sugar?

Depends on the recipe. In some cases the larger grains of the sugar will ruin the texture and cause the mixture to not mix correctly, in other cases nothing will happen. If you are making a glaze out of confectioner's sugar and water, then regular sugar will not work.


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What other word can use instead of making?

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