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Honey can usually be substituted for syrup in recipes, however, when baking, the ingredients sometimes need to be very exact for the "chemistry" of the cooking process to work correctly. Honey may have more moisture than syrup does. You might have to just try it to see how it works in the recipe you have.

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13y ago
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14y ago

Yes you can but it will be darker and not as sweet as Golden Syrup.

If it's for a topping, then try a bit first. If it's for bakery, you may need to add more sugar to give enough rise.

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13y ago

yes. Treacle, Molasses, and golden syrup all work.

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11y ago

yes or maybe

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Q: Can you use molasses instead of golden syrup?
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Does golden syrup conduct electricity?

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