None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
Lemon powder can be used instead of lemon extract in anything that will give the powder an opportunity to dissolve completely. A good use for the substitution would be in whipped cream.
You could use vanilla extract, but the taste would be different. you are bettere off going with almond instead
lemon
malt extract
You can use Lime juice, and I think you can use Lemon extract im not sure.
u can use vanilla extract just double the amount
I want to use lemon extrct instead of 1 teaspoon of zest
You could try adding lime zest, but I'm not quite sure that'd work. I think that the easiest thing to do would be to use green food coloring and add lime juice to flavor it.
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
Yes, it is very similar.