yes
No, garlic (in "natural products" doses) interfers with blood coagulation and might increase the INR.
Long-term or regular use of paracetamol may increase the anti-blood-clotting effect of warfarin and other anticoagulant medicines, leading to an increased risk of bleeding. This effect does not occur with occasional pain-killing doses.
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Warfarin slows the prothrombin time or clotting time of blood. It is prescribed for a number of ailments. An example is for heart patients that have pooling or blood flow problems and the fear of clots in the bloodstream. When the drug creates unwanted bleeding either on the surface or in organs the therapeutic use of warfarin is reconsidered.One patient has an inefficient heart and was taken off of warfarin and put on a low dose aspirin regimen because they had not had a history of strokes. That would be an example of discontinuing warfarin.
Warfarin is an anticoagulant, lots of medicines don't mix will with anticoagulants. Ecotrin warns not to use it if you are already taking warafin, as does arycor. Mixing these medications with warafin can cause excessive bleeding, the best thing is to contact the doctor who prescribed the warafin as I am not a doctor .
The main dietary concern of taking warfarin/coumadin has to do with the amount of vitamin K in your diet. Vitamin K changes the way warfarin affects the blood. When you eatfoods that are high in vitamin K, you can decrease the effect of warfarin. Likewise,eating less vitamin K can increase the effect of the medicationAccording to Dr. Gourmet.com, a website with online menu planning for people with special diet concerns, 1 tsp. of cardamom has a low level of vitamin k.
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I think so - it isn't one of the common things that you're told not to take whilst on warfarin. Plus the amount of green cardamon powder that you'll actually be ingesting is fairly minimal; it's a fairly pungent spice so you will not need to use much. However, bear in mind that whilst on warfarin it is important not to deviate from your 'usual' diet too much.
Best to use lemon zest to flavor whipping cream. While the lemon juice will not curdle the whipped cream it will effect the peak and thickness.
i'm not sure about lemon, but i have heard if while studying, you use a red pen, it helps you stay attentive.(:
No.