how long will a fondant iced chocolate cake keep
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
it gives flavour to the cake and it gives more texture to the sponge
No. You do not have to put icing under the fondant on a cake. You can bake a cake and not put any icing on it and just put fondant on it if you wish. No law forces you to put icing on the cake. With that said, How do you plan to stop the icing at the edge of the fondant? Which will you apply first? Normally sugar in the the icing causes it to stick to the cake and also causes the fondant to stick to the icing. So if you have messy people eating your cakes and do not want the fondant to fall off the plates onto the rug as they walk around the living room at a party, it would be best to use icing as a glue.
Wilton is good doesnt taste the greatest and satin ice fondant is what cake boss uses
Chocolate Victoria Jam Sponge Vanilla Lemon
No. Fondant is made for a cake meant for looks. Icing is made for a regular cake.
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
it is made from a teabag and is dipped in a strawberry sponge cake with a lemon on top
Fondant is best for outdoor weddings.
Nope. Overworked fondant is bad fondant. Conceivably you could but the finished product would be worse then if the cake was merely frosted with butter cream which I would suggest if you find fondant too difficult.
how does over mixing and under mixing affect butter cake