Butter is generally 80% fat and 20% water. If you use butter instead of oil, remember to make up the difference and take liquid out somewhere else. For instance, a recipe that calls for 2 cups of oil, you would need 2 and 1/2 cups of butter, BUT you would have to reduce your liquid somewhere else by 1/2 cup.
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
No, pie crust is one of the things that has to use a solid shortening.
Make the pastry using shortening, instead of lard.
No. Lard is animal fat and shortening is vegetable oil that has been hydrogenated.
Yes, solid Crisco can be used. Not Crisco oil.
same as butter really' makes the pastry flaky and holds the mixture together
use unsalted butter instead of lard
Oil? "I can't believe its not butter"? To be honest, I would recommend margarine because butter is too fatty and no one even knows what "I can't believe its not butter" really is...really, use the original.
You could probably substitute a solid white shortening such as Crisco for lard, although I would be concerned about unhealthy aspects of partially hydrogenated oil.
yes you can use margarine, but a better replacement would be lard.
lard
There is no lard used in the pizza's at Pizza Hut. The dough is made of a dough blend which varies depending on the type of dough, flour, water and sunflower oil.