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I don't see why not. It should work as well as any other kind of salt. I don't think it matters what kind you use, since it's dissolved in water anyway, and NaCl is NaCl.
In fact, kosher salt and plain salt, unlike table salt or sea salt, contain no iodine and are preferable to use in pickling, or making sauerkraut, as the iodine causes discoloration and cloudiness in the final product.
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Do you have to use kosher salt on Passover?
All salt is kosher unless something is added to it to make it not kosher. Like all other seasonings, the specific package must be certified kosher for Passover.
If the recipe calls for 1 Tbs of kosher salt do I use 1 Tbs of the kosher style flake salt?
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Can I use table salt instead of kosher salt for this recipe?
Yes, you can use table salt instead of kosher salt in this recipe, but be aware that table salt is more concentrated than kosher salt, so you will need to use less of it.
What adjustments should I make in my recipe if I want to substitute sea salt for kosher salt?
If you are substituting sea salt for kosher salt in a recipe, you should use less sea salt than the amount of kosher salt called for. Sea salt is generally saltier than kosher salt, so start by using about half the amount of sea salt as the recipe specifies for kosher salt, and adjust to taste as needed.
What can I use as a substitute for kosher salt in baking?
You can use table salt as a substitute for kosher salt in baking, but use a smaller amount since table salt is more concentrated.
Can I use regular salt instead of kosher salt in this recipe?
Yes, you can use regular salt instead of kosher salt in the recipe, but you may need to adjust the amount used as kosher salt has larger flakes and is less dense than regular salt.
Can I substitute table salt for kosher salt in this recipe?
Yes, you can substitute table salt for kosher salt in a recipe, but you will need to use less table salt because it is more concentrated than kosher salt.
What is the recommended substitution for kosher salt when using sea salt in a recipe?
When substituting sea salt for kosher salt in a recipe, it is recommended to use about half the amount of sea salt as the recipe calls for kosher salt.
When should you cook with kosher salt and when should you use iodized salt?
Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.
Can you use iodized salt if the recipe says kosher salt?
Yes, you can. Kosher salt is the same as table salt, only a larger granule.
What can you substitute kosher salt with?
Any serious difference exist between kosher salt and standard table salt.
How many cups equal 1 pound pickling salt?
It depends on the brand of kosher salt you will be using as it varies in strength. if you use Morton's Kosher salt use 2 cups to = 1 pound, or if you use Diamond Crystal Kosher Salt 3 cups to = 1 pound.
