not too sure but i think icing sugar should work. i am about trying it.
yes it is the same
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
If you don't mind having crunchy icing.
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
i just use icing sugar, about a tablespoon of cocoa depending on how much icing sugar you use, a small amount of butter about a teaspoon and boiling water. just add more water or sugar to make it the thickness you want.
yes yes
Yes you can use citrus fruits in a steam juicer. There will be a lot of pulp left after the juice is extracted so be prepared to use this in lemon curd or orange curd recipes.
No. Icing sugar is very finely ground, like a powder, so it dissolves in the butter and makes the frosting smooth. White sugar has little granules and if you use it in frosting your frosting will be grainy and crunchy.
Powdered sugar, icing sugar and confectioners sugar are all the same thing. It is usually known as icing sugar in England and powdered sugar in the USA. Confectioners sugar is used as an international name.These are the same thing. Powdered sugar, icing sugar, and confectioners sugar are just different names for sugar than has been ground to a fine powder so that it dissolves very easily.
i would not use granulated sugar while making buttercream icing. i would only use icing sugar. icing sugar usually has cornstarch mixed in with the powdered sugar. even if you added cornstarch to granulated sugar it would still give you a completely different texture than icing sugar...it would feel very gritty.
you could use: icing sugar chicken salt sugar