There shouldn't be a problem with that substitution.
Wiki User
∙ 12y agocorn syrup
3 parts light corn syrup, 1 part molasses
Karo Syrup is light corn syrup. Unless you buy the dark one.
"Light" here is used in the color sense, i.e. the opposite of "dark." The "corn" part is because it's made from cornstarch. "Syrup" should be obvious. It's mainly glucose and water.
No, golden syrup and glucose syrup are not the same. Golden syrup is made from cane sugar whereas glucose syrup is made from corn starch. Golden syrup has a distinct caramel flavor, while glucose syrup is flavorless.
Karo light corn syrup should be available in any grocery store in the syrup isle.
u cant instead add light corn syrup
Yes
In the UK (which includes England, Scotland, Wales and Northern Ireland), ordinary corn syrup is called golden syrup. Dark corn syrup is called treacle. Canadian Maple syrup however is still called maple syrup.
they are dehydrated pieces of corn syrup. Still useless calories, stick to sugar instead.
Corn syrup is cheaper than cane sugar.
No, oil and syrup are not interchangeable.