You wouldn't want to use Hershey's Chocolate Syrup to coat your pretzels. The chocolate wouldn't dry and "set up". You could just "dip" the pretzels in the Hershey's syrup for one bite at a time. You could melt some semi sweet "bakers chocolate" or Nestles Chocolate Chips like you use to bake Chocolate Chip Cookies and coat the pretzels in this which would stick to the pretzels. Lay them on waxed paper to dry after dipping. Yes, definitely use salted pretzels. The sweet and salty taste is terrific! Whatever you decide to do, just have fun and enjoy!
When making chocolate covered pretzels all you need is melted chocolate and a bag of pretzels. Melt the Chocolate in a double Boiler(if you do not have a double boiler put one pan on top of another and fill the bottom one with water) bring the water to a boil to melt the chocolate. Dip the pretzels in the melted chocolate and set them on a tray covered in wax paper.
yea... make some popcorn and pour chocolate syrup over it. there ya go =) i did it once with my bff. it was gewd. ^^
no you can not
chocolate+sugar
One may make their own pretzels by combining 1 tablespoons of sugar, 2 1/2 teaspoons of dried active yeast, 3-4 cups of all purpose flour and 1 large egg mix together, roll out in to shaped pretzels on a greased baking tray and then baking at 425 for approximately 12 minutes. Once the pretzels have been left to cool one may simply cover them or dip them in melted white chocolate.
Yes.
No, in fact it will make it faster because Chocolate Syrup is think.
Take a few chocolate bars, put em in a pan/pot, put the pot/pan full of chocolate bars on the stove and put it to 3. wait until it melts and then let cool down. After that maybe you could add maple syrup to make chocolate syrup.
Add chocolate syrup such as Hershey's syrup. Or you can add cocoa powder, also available at any supermarket.
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.
any type of chocolate ingredients (hershy chocolate syrup my favorite) then add to a smottie recipe soppusivly banana
Add chocolate syrup especially hershey :)
Most chocolate syrup takes extremely low temperatures to freeze due to the preservatives added to it. Fudge and shell chocolate are much easier to freeze.