it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type
No. If the recipe calls for all purpose flour and you want to use cake flour, add an additional 2 tablespoons cake flour per each cup called for in the recipe. If the recipe calls for cake flour and you want to use all purpose flour, then you do the opposite - use 1 cup all purpose flour minus 2 tablespoons per cup. But if using all purpose flour when the recipe calls for cake flour, be sure to sift it. Cake flour is lighter and more airy than all purpose flour.
You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.
egg milk and flour
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.
When you add flour to a cheesecake recipe or see a recipe that calls for flour, the purpose is to adjust the texture and the way the cheesecake is baked. When there is flour or another starch present in a cheesecake it makes the texture denser and more cake-like. When there isn't a starch present in a cheesecake, this is the kind of recipe where usually it calls for a spring form pan, a water bath and lower temperature and this often will result in a smooth and creamy texture.
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
No. Listen to the recipe. It is all powerful.
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
Yes, in a pinch you can fake the higher starch-to-protein ratio of cake flour by mixing a couple of tablespoons of corn starch per cup of all purpose flour.
yes enriched flour can be substituted for all purpose flour in a cake