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Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
The result might be slightly odd if you do - more acidic and gooey. It would be better to try and find milk instead. If you do choose to use buttermilk, water it down enough so that it reaches the consistency of milk.
Absolutely! Cream sherry is delicious in a cake or a trifle. Yummy!
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What can you use instead of sour cream in your bunt cake?
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
Can you use milk instead of buttermilk in a banana cake?
The cake won't come out properly. However, for every cup of buttermilk in your recipe, put 1 tablespoon of vinegar in a measuring cup, and then pour milk in the cup until you have a total of 1 cup of liquid.
Can you Substitute cream cheese for margarine in cake recipe?
no you cant
What happens if you put vinegar in cream?
Vinegar will curdle cream or milk. If you need buttermilk for a cake recipe and have none, you can add a couple of teaspoons of white or cider vinegar per cup of milk, let it stand for about 15 minutes and it's ready to add to your batter.
Can you substitute buttermilk for oil in a cake mix recipe?
It can be done, but it's not the best. The texture will be different, and the taste will be extremely off.
Can you use cream cheese instead of butter in cake?
Yes, in some cake recipes and in some cake mixes, cream cheese is a delicious substitution for butter. But cream cheese would not be appropriate in every cake recipe, so it is best to find a recipe that already calls for cream cheese. You can find these recipes on the websites of cream cheese companies.
First trifle recipe?
jelly and the litte cake rolss no cream or custard
What can you use instead of sour cream if your cake recipe asks for a sour cream?
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
What is a quick and easy recipe for red velvet cake balls?
Red Velvet Cake Truffles are simply balls of delicious red velvet cake mixed with real cream cheese. You can find this recipe or any other red velvet cake ball recipe on the about candy website.
Can you substitutue milk for cream in a cake recipe?
Yes. It will be lower calorie, however it will not be as rich.
What is the role of cream in cake?
Cream in a cake recipe does several things. It provides moisture, it provides flavor, it provides a certain amount of protein and fat into the recipe. Because of the fat content, it also contributes to a silky, soft, rich mouthfeel.
Can Buttermilk be substitued for oil in baking a cake?
No, your cake will have a strange texture. You can substitute mayo or apple sauce for oil though. You could even use butter, but I am guessing you are trying to get a low fat recipe?
