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You can try it but I would not use it!! Chili sauce is good enough for me!!

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12y ago
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Q: Can you use buffalo marinade in place of chili sauce?
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Related questions

What can you make with chili sauce?

chili. marinade for pork or chicken


What can chili sauce be used for?

Chili sauce is used for making food spicy.


What is rojo chili sauce?

rojo chili sauce is red chilis sauce, which is sauce made of red chiles


How do we translate chili sauce in French?

chili


What is this soaked in a special sauce to give flavor and tenderize?

marinade


Is sweet chili sauce green?

No it is red transparent with flakes of chili in it.


What is ketcap?

Kecap is a sauce that tastes like a sweet soy sauce flavored with garlic. You can use it as a marinade or as a condiment.


What is the best kind of steak BBQ sauce?

In my opinion the best type of BBQ sauce or marinade for steak is Masterfoods Red Wine and Garlic marinade. The flavours of this combination are superb, and increase the quality of any quality of steak.


What is the smell of a chili?

Chili sauce smells like chili powder after all that's what makes it! or is it? dum dum dum :)


Is chili sauce a solution suspension or colloid?

It is a colloid


What can you substitute for chili sauce?

Instead of a few drops of tabasco sauce, substitute 1/8 tsp cayenne pepper.


What is the difference between chili sauce and taco sauce?

As best I can tell, a "coney sauce" for hot dogs compares to a "chili sauce" for hot dogs in these ways: The coney sauce is sweeter. The coney sauce may omit garlic entirely. If used, garlic appears in smaller proportions in coney sauce than in chili sauce. The coney sauce may omit chili powder entirely. If used, the chili powder appears in smaller proportions in coney sauce than in chili sauce, and additional cumin is virtually never added. The coney sauce may include sweet pickle relish. Tomato ketchup is almost always the tomato component of coney sauce; it is sometimes the tomato component of chili sauce. It's worth noting that "Coney Sauce" seems to be a term with Michigan, not New York origins - making it a weird pair with "Michigan sauce", which seems to be a term with upstate New York, not Michigan origins. I have a sneaking suspicion that the two are closely related though the relation is at least for now lost in the mists of time and hoppy beverages.