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Can you use misc jars you have around the house like mayo or other pickle jars to do your own pickling in and how do you seal them if so?
It is not safe to reuse commercial canning jars for home canning. The glass in home canning jars is thicker than in commercial jars and they are created specifically to work with 2-piece lids. It is also not advisable to use very old canning jars.
Where can I find canning recipes that use Mason jars?
Food in Jars is my go to website for canning recipes. I would recommend her Tomato jam recipe - I can't live without it now! Her corn salsa recipe is also especially good.
What is the use of lifter in food preservation?
A jar lifter is used to remove jars from the canning vessel so to prevent you burning your hands.
Is it safe to use old blue green glass canning jars?
You shouldn't use the older canning jars for several reasons. They may "explode" when the cool air hits the jar as you move it out of the hot water or at any time during the cooling down period. They may not seal well and the food could become contaminated or poisonous. The bottom could simply "fall off" in the water during the canning process, releasing the food within the jar out into the water. Also, the older jars were not made for pressure canning and may not withstand the pressure.
How can I safely preserve food using canning without a water bath?
To safely preserve food using canning without a water bath, you can use the pressure canning method. This involves sealing the food in jars and processing them at high temperatures to kill bacteria and prevent spoilage. It is important to follow proper guidelines and instructions to ensure the safety of the canned food.
How can I safely and effectively use hot pack canning to preserve my food?
To safely and effectively use hot pack canning to preserve food, follow these steps: Prepare your food by washing and cutting it into appropriate sizes. Heat the food in a pot or microwave until hot but not boiling. Pack the hot food into sterilized jars, leaving appropriate headspace. Wipe the jar rims clean, place lids on top, and tighten the bands. Process the jars in a boiling water bath for the recommended time. Allow the jars to cool, check the seals, and store in a cool, dark place.
Can a dishwasher sterilize canning jars?
The dishwasher will clean canning jars. The water will reach 150 degrees or hotter. Use your options on the dishwasher if you want hotter water.
How can I safely use the Power Pressure Cooker XL for canning purposes?
To safely use the Power Pressure Cooker XL for canning, follow the manufacturer's instructions carefully, ensure the jars are properly sterilized, use the appropriate canning recipes, and process the jars for the recommended time and pressure. It's important to never force-cool the cooker and always follow proper canning guidelines to prevent the risk of botulism.
Can plastic jars be used for canning mayonnaise?
No. Use glass jars that have airtight seals and can be sterilized. Plastic won't ensure your home-made mayonnaise will remain safe.
How do you reuse baby food jars?
If cleaned thouroghly a doctor could possibly use it as a little cup for urine samples
Are Miracle Whip jars safe for canning?
Any glass jar is safe to use for canning purposes. The jar should be submerged in boiling water to disinfect it prior to use. Use new rubber sealing rings always.
How can I safely use the sous vide method for canning food at home?
The sous vide method is not recommended for canning food at home as it may not reach the high temperatures needed to safely preserve food. It is best to use traditional canning methods, such as water bath or pressure canning, to ensure food safety.
