Yes, just be careful with the baking temperatures and how dense you want the bread to be. Many white breads actually ask for warm milk instead of water.
It is possible to use evaporated milk instead of whole milk when making a Jiffy cornbread mix. 2% milk is also a viable option.
"I don't have any milk, so I'll have to use a substitute like almond milk instead." This sentence uses the word "substitute" correctly by suggesting the use of an alternative to milk, such as almond milk.
Yes, you can use almond milk to make whipped cream. However, whipped cream made from almond milk isn't as voluminous and creamy as regular whipped cream.
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
Almond flour is mainly used in recipes that involve pastries and bread. Almond flour can provide a unique flavor from regular pastries and bread. It also contains lower carbs than regular flour.
Try turning the heat down.
Corn bread is made with flour mixed with milled corn.
One of the "classic" uses for them is in almond milk. Basically, puree almonds with water and strain it for several hours through a cheesecloth. Back before refrigeration, it was common to use pure almond milk in recipes since it is shelf stable. Therefore, a lot of Medieval recipes used almond milk when animal milk was scarce.
Sure you can! A good deal of vegan recipes use almond milk.
Yes. You can use non-dairy creamer, have milk with the lactose processed out, take dairy supplements, use alternative milks (soymilk, coconut milk, almond milk, or rice milk), or omit milk altogether.
Possibly but try to use baits like maggot or worm or even bread corn is best for carp.