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Traditionally, yes. Normally, you wait until the bananas have gone completely brown on the outside before making the bread. They will be really mushy too. I'm sure you could still pull it off with somewhat ripe bananas, but it wouldn't taste as good.

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10y ago
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13y ago

Yes, as long as the banana has no mold. when they are very ripe they actually work better in breads.

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13y ago

nope that's the glory of banana bread.

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12y ago

not if they're black. no.

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Q: Can you use a bad banana for bread?
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