The best way would be to place the package (sealed) in the refrigerator section, and let it thaw in there. Otherwise place the package (opened) on a kitchen counter at room temperature.
No. Usually the base is sour cream. In the micowave it melts.
A cheesecake will keep in the refrigerator for 3 days. If you need to make it farther ahead than this, just freeze it and thaw it in the refrigerator a day before you eat it. They freeze really well.
Percy Spencer
The correct spelling is "microwave"
I know i can but for what purpose i don't know.
Yeah, but they will probably be soggy.
if you have a pacemaker, if you put something metal in it.
say hello to the micowave
cheesecake is french cheesecake is french Cheesecake is French
Do NOT refreeze their cheesecake! They even specifically say not to on their website. If it has already thawed out and you try to refreeze, it's much like putting melted ice cream back in the freezer. You can but just eat it quickly
it vibrates the water molecules in the food and heats it up