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I use buttermilk to tenderize: boneless skinless chicken breast, and boneless pork loin chops. Soak for about an hour or so. If you soak fish fillets like cod or snapper, it gets rid of all the "fishy" flavor. The lactic acid in buttermilk dissolves proteins in the same way monosodium glutimate (MSG) does. It makes the meat break down without the rotting process. I soak my steaks and roasts for 8-12 hours and my gamey tasting meats like some fish and venison for up to 24 hours. Just rinse off and cook.
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Can you refreeze meat that has been frozen and cooked?
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
Can you freeze cooked kebab meat?
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
Why is hamburger meat red?
Because hamburgers are made with beef which is a red meat. Once cooked well done the meat becomes brown. If the meat is still red then it hasn't been cooked to well done. A lot of people prefer it medium rare which would leave the meat partially red. The more the meat is cooked the darker it becomes and the more flavor it loses.
If frozen fish thaws can it be frozen again?
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
Can you freeze meatloaf mixture before cooking?
Yes, if it wasn't already frozen and thawed.
Can venison be refrozen?
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Can defrosted raw meat be frozen again once cooked?
Yes. But keep in mind that if it sat for any period after being cooked and prior to being frozen, it's crawling with bacteria (with safe food handling, most of this bacteria is harmless, but should the preparer not wash his hands after touching something it could have been inoculated with a hazardous bacteria). So the frozen "cooked" meat will have to be recooked once it thaws anyway, and most likely feel like you're eating an old shoe since most of the moisture was removed TWICE.
Why does the sponge cake break?
Either cooked too long in the oven or once cooked has been left out to cool for too long.
Can pork sausage be refrozen?
If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.
How much raw hamburger equals 3oz cooked?
The approximate weight of uncooked hamburger is between 4.5 -5 ounces to equal 3 oz. cooked. The difference can come in the type of meat lower fat will hold grease once cooked.
Can you freeze meat then defrost it and cook it?
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
Can you freeze bolognase mince once cooked?
no you cant sorry if you were about to do that never try it.Well this says differentlyhttp://www.eatwell.gov.uk/healthydiet/nutritionessentials/meat/
