It wouldn't be a good idea to post a wedding cake to Australia as it would most likely be ruined and not keep on the long journey. The cake could be ordered by you and delivered by a good bakery in Australia. The only cake that would travel well is fruit cake (which was very popular several years ago) but the more modern cakes of today are finer cakes and not as heavy. If you feel a fruit cake for the wedding would be appropriate and appreciated then make it up (soak it in brandy for at least 2 - 4 months ... the longer the better) then ship the cake over to Australia and have a bakery ice the wedding cake. Be sure to have a professional package the wedding cake for you so it will endure the journey.
I am only asking for a simple fruit cake receipe
No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
fruit cake or gingerbread cake
Australia does not have a national fruit.
flourless cake fruit cake
Fruit fillings for cake - the sort that is placed between cake layers - is thickened with corn starch.
Delicious and non.How about: fruit cake and sponge cake.
Fruit cake
Moist fruit can aid in binding a cake, while nuts usually cannot.
A "gateaux" A light cake or pastry filled with custard, fruit, or nuts.A "torte" is a rich cake made with many eggs and little flour and usually containing chopped nuts
Australia has too much fruit to answer!