The only expertise I have to answer this question is that I was born and raised in the South. That being said, Yes you can use brown sugar but it will affect the taste. Brown sugar has a maple taste and this will be evident in your tea. It can be good. I know several people that use brown sugar to sweeten coffee.
You can use whatever you want! I've tried Raw Sugar, Splenda, Brown Sugar (Light and dark), and in the end, all that matter is what tastes good to you. :)
Put sugar into tea to sweeten it.
You can use sugar to sweeten tea or coffee. Some people use honey or artificial sweeteners to sweeten their tea or coffee.
The sugar used to sweeten coffee, tea, and cereal is sucrose. Sucrose is normal table sugar. It is categorized as a disaccharide.
Yes. If you have nothing else.
Powdered sugar is also called confectioner's sugar. In some regions it is also called icing sugar. Castor sugar is quite similar to powdered sugar and the two are sometimes used interchangeably.
* To sweeten beverages, such as tea or coffee * To sweeten cereal * For baking and cooking * To make the medicine go down
For green tea the best sweetener is either sugarcane sugar in the form of rock, or honey.
No. Tea is very healthy and contains antioxidants some that can improve your complexion, unless you have sugar in it. I still have a little sugar in my tea to sweeten it, but too much sugar is bad for your skin and teeth. =)
Your question implies that all builders do so. This is incorrect. Builders, as with anyone else sweeten tea to their own preference.
1 tea spoon of sugar per 4 person serving ( I prefer to use brown sugar or palm sugar to sweeten dishes)
Yes, sugar cubes can be added to tea to sweeten it. Simply drop a sugar cube into the tea and stir until it dissolves.
Because powdered sugar is so fine and has cornstarch in it, it is not going to be as sweet as regular sugar. I'm guessing, but it would take like a cup and a half or more of powdered sugar to sweeten the same as 1 cup of regular sugar. The cornstarch would be a factor also possibly making the cake denser or tougher.