You can use worcestershire sauce instead of soy.
dark is more sweet but soy has a bit more spice
Try regular soy sauce, it just isn't as thick.
! mix of hot sauce , soy sauce, pepper and a dash of salt is delicious!
When you mix vinegar and soy sauce together, no new substance is formed. The two liquids simply mix together to create a new mixture with combined flavors and properties of both vinegar and soy sauce.
Depending on how much sauce you want you can use soy sauce and add sugar to it until it has the desired sweetness that you are looking for
When vinegar is mixed with soy sauce, the resulting appearance is usually a darker liquid with a slightly thinner consistency compared to soy sauce alone. The vinegar adds a tangy flavor and a slight acidity to the mixture, while still retaining the rich color of the soy sauce.
Mixing soy sauce and vinegar will create a tangy and savory flavor. The combination can be used as a simple dipping sauce or marinade for dishes such as dumplings, meats, or noodles. Experimenting with the ratio of soy sauce to vinegar can help you achieve the desired taste for your dish.
soy sauce
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).
Worcestershire sauce is an unusual liquid condiment, but if I had to substitute it with anything I would go with soy sauce. Just look at the ingredients and see if you can find anything else like it: vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings and chili pepper extract.
Rice and soysauce, Now that's an americanized meal