No. pumpkin and molasses are two completely different things. Substitutions for pumpkin can be: hubbard squash butternut squash or sweet potato Substitutions for molasses can be: corn syrup maple syrup simple (sugar) syrup brown sugar depending on the recipe.
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for 3 tablespoons.
Just use the standard sugar cookie recipe and omit the vanilla, replace it with an equal amount of water or your favorite flavoring (lemon, orange, maple, banana and such) these can be found next to thte vanilla extract in your grocery store.
there is cayro syrup and maple syrup those are very good options
Molassesmaple syrup  -noun1.a syrup produced by partially boiling down the sap of the sugar maple or of any of several other maple trees.2.a commercial variety of such syrup, often mixed with canesugar or some other sweetening agent.Synonyms: glucose, maple syrup , molasses, pancakesyrup, sorghum, sweetness, treacle
Maple syrup could be an ideal substitute. The sweetness ratio would be about less. The resulting texture and flavor will be altered.
yes black treacle is molasses.
Yes, you can use dark corn syrup in place of maple syrup in a carrot recipe, but be aware the taste of the finished product will not have a maple flavor.
Yes, because Farmers tap the maple trees in spring for sap to make famous Vermont maple syrup. Obviously...
No, molasses is a thick syrup that is a by-product from processing sugar from sugar beets or sugarcane. Maple syrup is made from the sap of maple trees that has been boiled down. Both are quite tasty :-)
Honey, molasses, brown sugar, sugar, maple sugar.