Flour and corn starch are measured the same, but the results aren't always the same.
Sweetcorn
no, corn starch cannot dissolve in water. The grains (particles) that are in the cornstarch are "suspended" in the water and cannot totally dissolve in the water.
Well yes unless your allergic to those also ............????
yes if it is in a small amount
It depends what you're using it for. If you're thickening gravy, corn starch works. For general cooking, you can use corn meal.
It depends what you're using it for. If you're thickening gravy, corn starch works. For general cooking, you can use corn meal.
Yes. Some people cannot tolerate corn, so tapioca starch is a good substitute.
Not really. It gets really cloudy, so roughly a tenth of it is actually being dissolved. Quick check: Did you have to stir it in? If yes, then it's not soluble.
No. The corn starch is added to make a finer, lighter crumb, which cannot be achieved with flour alone.
Yes, you can. 2 tablespoons of all-purpose flour equals 1 tablespoon cornstarch.
No, you certainly can't! Other than the fact that they are both made from corn, they aren't remotely alike.