Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
Margarine, Crisco, lard, or solidified olive oil butter.
You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening). You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.
Yes, solid Crisco can be used. Not Crisco oil.
No.
crisco
use butter flavored Crisco
nyet
Yes, melted and cooled Crisco can be used in place of vegetable oil.
Crisco was formally introduced in June 1911 as crystallized cottonseed oil. They wanted the name of the company to be "Cryst" but due to religious views the company name was changed to Crisco. It was not until 1960 when the company Crisco first introduced vegetable oil to the world.
Crisco lists it's ingredients as hydrogenated cottonseed and soybean oils, mono- and diglycerides.Check out the wiki site http://en.wikipedia.org/wiki/Crisco for the whole story on how it was first invented by proctor and gamble as a cheaper substitute to animal fats for making candles. It was the first all vegetable oil shortening but it was intended for making candles. When electricity became widely available the demand for candles was reduced and that's when they decided to sell it as shortening... to eat.
No, peanut butter is not a diary product so cannot be substituted for Crisco, margarine, or butter.