Yes, if it will fit. As long as your food is promptly refrigerated, it will be okay. It doesn't matter whether you put the item(s) in plastic, leave them on a plate or in a bowl and cover them, or just leave them in an aluminum pan. The food will be happy to go chill out until you can get to it tomorrow - when it tastes even better!
Bon appétit.
No, you can only buy spaghetti sauce with an entree, specifically spaghetti. You might be able to get canned spaghetti sauce at a grocery store.
You can precook the spaghetti and store it in coils in the refrigerator. Precook the sauce and store. When you want to serve take the spaghetti out and pour hot water over the precooked pasta. Heat the sauce in the microwave. You can also mix the two together, put it in a pan, sprinkle cheese on top and bake. Served as baked spaghetti. This is what I do with my leftover spaghetti and it is quite good.
Well it dipends what you store it in, and where you store it.
Referring to the Spaghetti sauce alone, a 26 ounce can of Hunts spaghetti sauce at a Food Town Store in Texas, USA, was on sale on February 27, 2009 for 99 cents. The regular price was about $1.99. You can purchase spaghetti sauce at any grocery store in Texas for between $0.99 and $5 (for the gourmet expensive kind).
The basic ingredients are the same. In fact, any tomato sauce recipe can be used as a spaghetti or pasta sauce or as a pizza sauce. However, pizza sauce should have a thicker consistency than most spaghetti sauces. Watery sauces will soak the crust and leave you with a soggy pizza. If leftover or store bought spaghetti sauce is going to be used on pizza, as is with no 'doctoring', reduce the sauce by simmering in a sauce pan until it has the consistency of a thick pancake batter.
Yeah, you can but with a lid on the pot as well.
The pasta is usually with the pasta in any grocery store. The sauce is with canned goods/sauces & most use ground beef for the meatballs.
Yes.
aprox 5 jars of store bought sauce, i recomend doctoring it up tho for your own sense of taste
pickles, dijon mustard. tahini, spaghetti sauce, and marinated artichokes
yes, aluminum only becomes toxic if you raise the temp to about 600 or so.
store bought due to the jarring and canning processes, unless you use canned tomatoes then both will have about the same. however jarred and canned spaghetti sauce is healthieer for you because the canning and jarring processes cause the tomatoes to have more lycopen, which is very healthy and needed for your heart.