If it doesn't smell right to you - don't use it! Risking your own and others' health on questionable ingredients makes no sense.
Most countries make and use chicken stock. Most cooks have made and used chicken stock.
Tagalog translation of CHICKEN STOCK: - sabaw ng manok
There are about 5 ml of chicken stock are in a gram.
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.
The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
Yes, although it may be less flavorful then if made with fresh meat. It still tastes better then canned broth though.
From prep to serve it's about a half an hour. That is using pre cooked chicken. Allow more time if you have to cube and cook the chicken yourself. More Info: If you make your own chicken stock the same day it will take quite a bit longer. Homemade chicken soup tastes the best with homemade stock. If you can make stock ahead of time and freeze it, you can still make the chicken soup in about half an hour to an hour.
You get chish stock.
Probably chicken stock.
Chicken broth