Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
you can freeze containers of yogurt, but it will take a lot of time. approximately three to eight hours to freeze because the yogurt reacts to the temperature in the freezer (or wherever you have put the yogurt to freeze). But the yogurt will still freeze because the temperature is more stronger. so it will take approximately three to eight hours depending on the flavour or/and ingredients.
Im not sure if you ment how long have they been open or the hours, but a whole lotta yogurt has been open for a little over a year. the hours for the winter are Sunday monday and Tuesday 11:30-9:00 and the rest of the week it is 11:30-10:00
That would depend on the quality of the yogurt, how long it has been unrefrigerated and how much it might have been mishandled before. When you realize that yogurt is the result of controlled spoilage and is chock full of desired bacteria, it would make sense that not much other bacteria are going to be growing in it - at least not for very short time frames of temperature abuse. "No more than 2 hours" is the standard advice for unrefrigerated potentially hazardous food. I don't refrigerate my yogurt on the trip home from the store nor on my commute to work. Putting yogurt through temperature abuse can reduce the populations of the good culture and can eventually permit the growth of yeasts, molds and other acid-tolerant bacteria. If the store or delivery service has the yogurt unrefrigerated for an unacceptable length of time, I suggest you talk to them. If you do not get a good response, talk to your local health department. After all, you are buying yogurt for a reason. You should get it at its best quality.
No, yogurt has only been noted to assist in the alleviation of diarrhea.
no
Yes yogurt has been around since biblical times
Since 1959
Yogurt has been around since the 15th century.
yes you can
AnswerOnly after they have been open.You don't need to refrigerate brined olives as long as you keep them immersed. However marinaded ones should be kept refrigerated.
yogurt
been reading everything on it and the medical opinion is that that refrigeration extends the shelf life.